The celebrated Olive Tree Restaurant at The Queensberry Hotel in Bath has gained a reputation in its own right for the finest modern British cuisine in a relaxed and friendly environment.

Marc Salmon and the kitchen brigade create a menu that reflects the best of modern British cooking using the finest ingredients sourced from local farms in and around Bath, independent suppliers and reflecting the changes in season. At lunch we offer excellent value with a fixed price for two and three courses from our reduced a la carte menu. In the evening we offer a full a la carte menu.  The Olive Tree has become the number one choice among many diners in Bath.