The Guardian
Saturday October 16, 2004


First impressions: New owner Laurence Beere 'chucked out the chintz' last April, creating a sophisticated boutique hotel metres from the Assembly Rooms and Royal Crescent. Large drawing rooms in warm aubergine and maroon feature plush sofas and chunky canvas prints. A shaded terrace at the back is the perfect setting for pre-dinner drinks and spicy cashew nuts.
What are the rooms like? All 29 are individually designed; ours at ground level had large sash windows framed by heavy curtains. Rich blue carpets and chequered fabrics create a Highland feel. Wooden saloon doors lead through to a gigantic bathroom.


The restaurant: A stylish den in the basement, the Olive Tree is a popular addition to the local foodie scene. Sleek, with an impressive wine cellar on show to whet the appetite. Three courses of classy grown-up fare from around £35.