Chilli and Ginger Jam
makes approximately 2 Jam Jars


Ingredients
10 mild – medium strength red Chillies
2 Red Peppers
2 Gloves Garlic peeled
500g Preserving or Jam Sugar
250ml White Wine Vinegar
200g Stem Ginger in Syrup

1. Deseed the chillies and red peppers, no need to chop them

2. Place all of the ingredients into a saucepan and slowly bring to the boil, reduce the heat and simmer for approx 3⁄4 hr, let the jam cool down and place in a blender and liquidise to a smooth consistency and store in glass jars, this will last for several weeks in the refrigerator and has many uses or you can give some to your friends.