Crab Cakes
makes approximately 12 cakes


Ingredients
500g White fish such as Cod, Haddock or Whiting
200g White Crab Meat
50g Brown Crab Meat
1 Egg White
5 Spring onions
1 Lime
Pinch of Salt, Pepper and Paprika
Chopped Coriander (approx 1/3 Bunch)

1. Mince the White Fish in a food processor, add the egg white, salt, pepper and paprika and blend until it forms a smooth paste like appearance and place into a clean bow.

2. Pick through the white and brown crab meat with your fingers to remove any bits of broken shell

3. Finely chop the spring onions and coriander.

4. Finely grate the zest of the lime and squeeze the juice.

5. Add all of the prepared ingredients to the minced fish and mix well with a wooden spoon until all the ingredients are thoroughly combined.

6. Divide the mixture into 12 equal sized balls and shape with a palette knife into small burger shaped piece.

7.These can be stored in the refrigerator until needed.

8. To cook simply brush with a little Olive Oil and place onto a preheated BBQ and cook for 2-3 minutes on each side or alternatively can be cooked in a frying pan if preferre.

These go very well with some homemade Chilli Jam or Lemon and Coriander Hummus which I have also included the recipes for.