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Starters
Olive Tree Seasonal Salad
£6.25
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English Asparagus and Courgettes Roasted with Thyme and Olives, Rep Pepper Ketchup
£7.95
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Slow Cooked Wiltshire Pork Belly with Pickled Vegetables and Plum Fritters
£8.50
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Fine Slices of Cornish Cod and Air Dried Ham with Pesto Veloute
£8.95
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Smoked and Confit Madgetts Farm Duck with Beetroot Coleslaw and Spiced Sultanas
£10.75
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Cured Organic Salmon Marinated with Sloe Berry Vodka and Fennel, Creme Fraiche and Cucumber Salad
£10.95
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Panfried Scallops with Celeriac Puree, Apple and Pecan Salad
£13.25
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