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Main Courses
Chestnut Mushroom and Kholarabi Tart with Warmed a la Grecque Wild Mushrooms and Artichokes
£16.25
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Free Range Breast of Chicken with Eades Savoy Cabbage and Wild Mushroom Sauce
£17.75
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Gilled Fillet of Red Mullet, Warm Nicoise Salad
£18.75
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Indian Spiced Rump of Lamb with Onion Bhajias and Baked Aubergine
£18.95
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Local Shot Loin of Venison with Crushed Roasted Celeriac and Beetroot Marmalade.
£21.95
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Panfried Cornish Turbot, Chive and Creme Fraiche Mash, Pea and Mussel Veloute
£22.95
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Lackhams College Sirloin of Beef with Garlic Croutons, Roats Vine Tomatoes, Portabello Mushroom, Red Wine and Parsley Dressing
£23.95
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