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2 course menu £16.00
3 course menu £18.00
Starters
Seasonal Soup of the Day
£6.25
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Olive Tree Mixed Salad
£6.50
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Gazpacho with Whipped Goats Cheese and Basil Mille Feuille
£7.50
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Oat and Horseradish Crusted Fillet of Cornish Mackerel with Sorrel Cream
£7.95
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Pressed Confit of Free Range Duck with Pickled Vegetable Salad and Gherkin Fritters
£7.95
Mains
Creamed Spinach, Mushroom and Pine Nut Crumble
£13.95
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Wiltshire Fillet of Pork Glazed with Crushed peas and Blus Cheese Rarebit
£14.50
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Cornish Coley FIllet Baked with Cured Ham, Spring Green Risotto and Roast Spring Onions
£14.50
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Roast Breast of Free Range Chicken with Roasted Mediterranean Vegetablesand Chorizo Dressing
£14.50
Desserts
White Chocolate Mousse with Crushed Meringues and Minted Raspberries
£7.75
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Vanilla and Lemon Balm Macerated Strawberries, Pimms Granita
£7.75
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Date and Mascapone Parfait with Roasted Pears and Caramel Sauce
£7.75
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West Country Cheese Plate
£9.50
We are a non smoking restaurant and hotel. Guests are welcome to smoke in hotel gardens.
Prices are inclusive of VAT. Service left at your own discretion
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